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Complimentary new leadership learning presentation on why culture matters available on demand
Shaping the culture of your organization: Why it is important and what it takes
May 7, 2012
Senn Delaney Vice President of Business Development Charlie Coode and
Tania Howarth, chief operating officer for Iglo Foods Group, the
market-leading frozen foods business in Europe, share expert insights
into how to effectively shape organizational culture to achieve better
results in this complimentary learning presentation.
Howarth
shares results of Iglo Food Group's successful focus on culture as a key
tool to enable and accelerate its growth strategy that resulted in
record financial performance in 2011.
Topics covered in the webinar include:- the effect of change on culture
- aligning culture with strategy
- how culture can measurably enhance performance in organizations
- consciously shaping culture to support organizational strategy and structure
- sustainable behavioral change led from the top
- shifting long-held mindsets as a process not an event
Iglo Foods Group case study details: Iglo Foods
Group is the market-leading frozen foods business in Europe, operating
in 11 countries across Europe. It acquired the Italian Findus business
at the end of 2010, making the Iglo Foods Group a truly European
business. With a relatively new executive team and an ambitious plan to
create a centralized product and marketing function, Iglo Foods Group
had a clear need to create a common culture, based on performance and
collaboration, across the group in 2011.
Over the year, the CEO
and executive leadership team systematically created a fresh set of
values, aligning the whole organization around these values and focusing
the business on the key areas that would make the most difference in
achieving Iglo's ambition. As a result of better decision making and the
sharing of ideas more readily, the Italian acquisition was quickly
integrated, Iglo had a record financial performance in 2011, increased
employee engagement and achieved market shared growth in all but one of
its markets. Most importantly, Iglo is now well positioned for future
organic and inorganic growth.
View the webinar presentationListen to webinar audio fileAbout Tania HowarthTania
Howarth is chief operating officer for Iglo Foods Group, the
market-leading frozen foods business in Europe, operating in 11
countries across Europe. Tania has responsibility for all manufacturing,
supply chain, IT and HR areas. Tania joined Iglo in April 2007. She
successfully led the separation from Unilever and the creation of a
standalone, integrated European platform. Tania previously worked for
some of the most prestigious branded goods companies, including
Coca-Cola, where she was CIO for Europe, the Middle East and Africa,
PepsiCo, where she was CIO for the Walkers Snack food business, Sun
Microsystems ICI and PriceWaterhouseCoopers.